Savour's dining area is aesthetically pleasing, creating a comforting ambiance. Once you arrive and find your seat, you may find yourself feeling almost as at home as you do in your real home! Owner Brandi Cojocaru hopes that Savour is someplace that anyone looking for a casual, relaxing atmosphere to hang out in would enjoy.
Organic and Fresh
Savour's philosophy is organic when possible, fresh always. All baking is done on premises, ensuring the freshest food possible. While we have a number of consistent menu items, many of our products change to accommodate seasonal availability bringing you the freshest food possible.
Not only is the nutritional value of Savour's food important to Cojocaru, the community is also taken into consideration. Local farmers directly supply Savour with fresh vegetables and dairy products. To give back even further, we make sure to donate time, space, and food to local causes whenever possible.
Savour supports a global and green awareness and applies this to the cuisine. All of our disposable products are recyclable and environmentally efficient. Savour's philosophy is considerate, not only of our customers appetites, but of our carbon footprint!